Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends

The largest human organ, the skin, serves a variety of essential functions including protection, preservation water and electrolytes, regulation body temperature, fat storage. Its maintenance are supported by cosmetic products, whose include cleaning, modulation. market for these products is predicted to increase from 100.13 billion USD in 2021 145.82 2028. Recently, it has been suggested that grape by-products (totalling 14.5 million tons per year just Europe) great potential be used creation new products. In this regard, article aims provide comprehensive overview current state knowledge regarding bioactive compounds pomace, advantages applying them main already on incorporating bioactives. Most derived Vitis vinifera L. species, exhibit several biological properties, such as antioxidant, antimicrobial, anti-inflammatory, inhibition skin degrading enzymes, protection UVA damage, increased cell viability, whitening effect. On other hand, nanoencapsulation techniques can significant improvement stability grape-derived compounds, particular resveratrol, issue also addressed critical manner review.